Barbecued chicken cooked in tandoor, fairly mild creamy sauce with banana, lychee and pineapple, dressed with almonds. Mild to taste.
Tender pieces of chicken grilled in tandoor and cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjabi massalla in thick sauce. Highly recommended.
Whole seeds keep their flavour well and in this dish cumin seeds are used along with fresh coriander for a distinctive flavour.
